Simple American Peach Crisp Recipe

When peaches are in season, there's nothing quite like a warm and comforting peach crisp to delight your taste buds. This simple American peach crisp recipe is the perfect solution for those seeking a sweet, crunchy dessert that's easy to make and bursting with natural flavors. With just a few ingredients and minimal preparation, you can create a delectable treat that embodies the essence of summer.

Ingredients Needed for a Simple American Peach Crisp Recipe

The foundation of any great recipe begins with high-quality ingredients. Here is a list of what you'll need to craft a delicious peach crisp:

6-7 ripe peaches, peeled, pitted, and sliced
1/4 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup rolled oats
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup cold unsalted butter, cubed

Preparing the Perfect Peach Filling

The peach filling is a crucial component of the simple American peach crisp recipe. The combination of fresh peaches, sugar, and spices creates a juicy base that complements the crisp topping perfectly:

In a large bowl, combine the sliced peaches with granulated sugar, lemon juice, and vanilla extract. Toss gently to ensure the peaches are evenly coated.
Allow the mixture to sit for about 10 minutes; this step helps the peaches release their juices and ensures a flavorful base.
Transfer the peach mixture to a buttered 9x13 inch baking dish, spreading it out evenly.

Creating the Crumble Topping

The crumbly topping is what sets a crisp apart from other fruit desserts. It should be both buttery and crunchy, providing a pleasing contrast to the soft fruit beneath:

In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt, stirring well to blend the dry ingredients.
Add the cubed butter to the dry mixture, using a pastry cutter or your fingers to blend until the mix resembles coarse crumbs.
Sprinkle the topping evenly over the prepared peach filling in the baking dish.

Guide Steps to the Best Peach Crisp

Preheat your oven to 350°F (175°C).
Prepare and combine the peach filling and the crumble topping as described above.
Bake the crisp in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
Remove from the oven and let it cool slightly before serving to allow the juices to thicken.
Serve the peach crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
Enjoy your simple American peach crisp with friends and family!

Frequently Asked Questions

Can I use canned peaches? Yes, canned peaches can be used if fresh ones are not available, though fresh peaches are ideal for the best flavor and texture.

Can I make it gluten-free? Absolutely! Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of this delight.

How can I store the leftovers? Cover tightly and store in the refrigerator for up to three days. Reheat in the oven for the best results.