Rich American Peanut Butter Fudge Recipe

Discover the delightful world of fudge with our rich American peanut butter fudge recipe. This sweet treat, beloved for its creamy texture and sweet-savory flavor, is a staple in American dessert culture. Perfect for any occasion, this homemade fudge will quickly become a family favorite.

Why Choose Peanut Butter Fudge?

Peanut butter fudge is a luscious dessert that combines the creamy richness of peanut butter with the smooth, firm texture of traditional fudge. Its balance of sweetness and saltiness makes it an irresistible treat. Whether you're a fan of peanut butter or just looking for a new dessert to try, this fudge recipe provides a delightful twist on the classic treat. It's quick to make, easy to share, and perfect for gifting.

Ingredients for the Rich American Peanut Butter Fudge Recipe

Before you start creating this sumptuous dessert, gather all the necessary ingredients. The simplicity of this recipe is part of its charm, requiring only a few pantry staples:

2 cups of granulated sugar
1/2 cup of unsalted butter
1/2 cup of evaporated milk
7 oz jar of marshmallow creme
1 cup of creamy peanut butter
1 teaspoon of vanilla extract
A pinch of salt to enhance flavors

These ingredients work in harmony to deliver a fudge that is both dense and flavorful, an authentic representation of the rich American peanut butter fudge recipe.

Instructions to Make the Perfect Peanut Butter Fudge

The process to create this rich American peanut butter fudge recipe is straightforward and rewarding. Follow these easy steps to ensure foolproof fudge every time:

Prepare the Pan: Line an 8-inch square baking pan with aluminum foil, extending the foil over the edges for easy lifting. Lightly grease the foil with butter or a non-stick spray.
Melt Butter: In a medium saucepan over medium heat, melt the unsalted butter.
Add Sugar and Milk: Stir in the granulated sugar and evaporated milk. Bring this mixture to a boil over medium heat, stirring constantly.
Boil For Consistency: Once it reaches a boil, continue boiling for 4 minutes, without stirring. It’s essential to reach the soft-ball stage for the right consistency.
Combine Remaining Ingredients: Remove the saucepan from heat and immediately stir in the marshmallow creme and creamy peanut butter until well blended and smooth.
Add Vanilla and Salt: Stir in the vanilla extract and a pinch of salt for enriched flavor.
Pour and Set: Pour the hot fudge mixture into the prepared pan. Spread evenly with a spatula.
Chill: Allow to cool at room temperature for 30 minutes. Then, transfer to the refrigerator to set completely, about 2 hours.
Cut and Serve: Lift the fudge out of the pan using the foil edges. Cut into squares and enjoy the creamy perfection of your rich American peanut butter fudge.

Tips for the Best Peanut Butter Fudge

Achieving the perfect fudge texture can sometimes be tricky, but these tips will help ensure success for your rich American peanut butter fudge recipe:

Consistent Stirring: Stir constantly to prevent the mixture from burning.
Proper Lining: Always line your pan with foil to ensure easy removal and cleanup.
Boiling: Make sure to reach the soft-ball stage (>230°F) to achieve the right consistency in your fudge.

FAQs About Peanut Butter Fudge

The rich American peanut butter fudge recipe is straightforward, but you might have some questions. Here are the answers to common queries:

Can I use chunky peanut butter? While creamy peanut butter gives a smooth texture, you can opt for chunky if you prefer bits of peanuts in your fudge.
How should I store the fudge? Store homemade fudge in an airtight container at room temperature for up to a week or refrigerate for longer shelf life.
Can I freeze peanut butter fudge? Absolutely! Wrap the fudge tightly in plastic wrap and foil, then store it in the freezer for up to 3 months.

Indulge in the rich and creamy world of fudge with this rich American peanut butter fudge recipe. It’s not only easy to make but also a delight to savor, capturing the essence of a classic American treat. Share it with friends, bring it to gatherings, or enjoy it as a special treat at home.