Rich American Chocolate Fudge Cake Recipe

There's nothing quite like a rich American chocolate fudge cake recipe to satisfy any chocolate craving. This classic dessert combines moist, decadent cake layers with a luscious fudge frosting that perfectly balances sweetness and bitterness. Ideal for any occasion or simply as an indulgent treat, this cake is sure to impress both in taste and presentation.

Ingredients for a Perfect Chocolate Fudge Cake

To start making our rich American chocolate fudge cake recipe, you'll need the following ingredients:

1 and 3/4 cups (220g) all-purpose flour
3/4 cup (65g) unsweetened cocoa powder
2 cups (400g) granulated sugar
1 and 1/2 teaspoons baking powder
1 and 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs, at room temperature
1 cup (240ml) whole milk
1/2 cup (120ml) vegetable oil
2 teaspoons pure vanilla extract
1 cup (240ml) boiling water

For the Fudge Frosting:

1 cup (230g) unsalted butter, softened
2/3 cup (55g) unsweetened cocoa powder
3 cups (375g) powdered sugar
1/3 cup (80ml) heavy cream
1 teaspoon pure vanilla extract
Pinch of salt

Key Steps in Preparing the Cake

Follow these instructions to create the moist layers of your chocolate cake:

Preheat your oven to 350°F (177°C). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add in the eggs, milk, oil, and vanilla extract. Beat on medium speed until well combined.
Carefully stir in the boiling water until the batter is smooth and thin.
Divide the batter evenly between the prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and transfer to a wire rack to cool completely.

Creating the Decadent Fudge Frosting

The fudge frosting is what makes this cake outstanding. Here's how to prepare it:

In a large mixing bowl, beat the softened butter on medium speed until creamy.
Gradually add the cocoa powder and powdered sugar, alternating with the heavy cream, beating continuously until the mixture is smooth.
Add the vanilla extract and a pinch of salt, mixing until fully incorporated.
Increase the speed to high and beat for another 2 minutes until the frosting is light and fluffy.

Assembling Your Chocolate Fudge Cake

The final step of this rich American chocolate fudge cake recipe is assembly. Follow these steps:

Place one cake layer on a serving plate or cake stand.
Evenly spread a generous layer of fudge frosting over the top of the cake.
Top with the second cake layer and spread the remaining frosting over the top and sides, smoothing with an offset spatula to create a seamless finish.
If desired, decorate with chocolate shavings or sprinkles for an added touch of elegance.
Refrigerate the cake for at least 30 minutes before serving to allow the frosting to set.

FAQs About Rich American Chocolate Fudge Cake Recipe

Can I make this cake gluten-free? Yes, substitute the all-purpose flour with a gluten-free flour blend, keeping in mind that textures may slightly vary.

How should I store the cake? This cake can be stored in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze for up to 3 months.

Can I substitute the cocoa powder with chocolate chips? No, cocoa powder provides the necessary flavor and consistency for both the cake and frosting.