Quick and Easy BBQ Ribs Recipe

If you're craving delicious, mouth-watering ribs but are short on time, this quick and easy BBQ ribs recipe is perfect for you. With minimal preparation and cooking time, you'll have succulent ribs that are guaranteed to impress. Whether you're hosting a summer cookout or having a cozy dinner, these ribs will be a hit with everyone.

Ingredients You'll Need

2 racks of baby back ribs (about 3-4 pounds total)
1/4 cup of brown sugar
2 tablespoons of paprika
1 tablespoon of black pepper
1 tablespoon of salt
1 tablespoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of chili powder
1 cup of your favorite BBQ sauce
1 tablespoon of olive oil

Preparation Tips

Before you begin with this quick and easy BBQ ribs recipe, make sure you have all your ingredients ready. This will streamline the process and ensure everything goes smoothly. Start by preheating your oven to 300°F (150°C). While the oven heats up, remove the membrane from the back of the ribs, which will help them absorb the flavors better and become more tender.

Cooking Instructions

Once your ribs are prepared, it's time to season them with a flavorful rub. Mix the brown sugar, paprika, black pepper, salt, garlic powder, onion powder, and chili powder together in a small bowl. Rub the mixture generously over the ribs, making sure every part is covered. The blend of spices will give the ribs a rich taste and a beautiful crust.

Guide Steps

Preheat your oven to 300°F (150°C).
Remove the membrane from the ribs.
Mix and apply the dry rub evenly over the ribs.
Wrap the ribs in aluminum foil with the meaty side up.
Place the ribs on a baking sheet and bake for 2.5 to 3 hours or until tender.
Remove the ribs from the oven and increase the oven temperature to 375°F (190°C).
Unwrap the ribs and brush generously with your favorite BBQ sauce.
Return ribs to the oven, uncovered, for an additional 20-25 minutes, basting with BBQ sauce halfway through.
Remove from the oven and let rest for a few minutes before slicing and serving.

Serving Suggestions and Pairings

These quick and easy BBQ ribs pair wonderfully with classic sides like coleslaw, baked beans, corn on the cob, or a light Caesar salad. For an extra treat, serve with buttery cornbread or crisp garlic bread. The ribs' smoky, sweet flavor complements a variety of dishes and beverages, from an ice-cold beer to a refreshing iced tea.

FAQ

Q: Can I use this recipe for other types of ribs?

A: Absolutely! While baby back ribs are recommended for their tender texture, you can use this quick and easy BBQ ribs recipe for spare ribs or St. Louis-style ribs. Just adjust the cooking time as necessary.

Q: What's the best way to store leftover BBQ ribs?

A: Allow the ribs to cool before wrapping them tightly in aluminum foil or placing them in an airtight container. Store in the refrigerator for up to three days or freeze for up to three months.

Q: Can I cook these ribs on a grill?

A: Yes, these ribs can be finished on a grill for added smokiness. After baking, grill the ribs at medium heat for about 5-10 minutes on each side, basting with BBQ sauce for flavor and caramelization.