Delicious Peach Pie with Canned Peaches Recipe

Indulge yourself in the nostalgic flavors of a classic peach pie without the hassle of peeling and slicing fresh peaches. With our peach pie with canned peaches recipe, you can enjoy a scrumptious homemade dessert that’s quick, easy, and absolutely delectable.

Why Use Canned Peaches?

Canned peaches are a convenient and reliable choice for pie-making. They are readily available year-round and are already peeled and sliced, saving you significant preparation time. Plus, canned peaches are packed at the peak of ripeness, ensuring a juicy and flavorful pie every time.

Choosing the Right Ingredients

For the best peach pie with canned peaches recipe, choosing high-quality ingredients is crucial. Opt for canned peaches in light syrup or juice, as they provide a natural sweetness that complements the pie. Additionally, ensure your pie crust is flaky and buttery, whether you use a store-bought one or make it from scratch at home.

Health Benefits of Peaches

Aside from their delightful taste, peaches offer numerous health benefits. They are rich in vitamins A and C, dietary fiber, and antioxidants. Incorporating peaches into your diet can help boost your immune system, improve digestion, and support healthy skin.

Peach Pie with Canned Peaches Recipe

This recipe is perfect for both novice bakers and experienced pie enthusiasts. Follow the simple steps below to create a mouth-watering peach pie that will impress your family and friends.

Ingredients:

2 cans (15 ounces each) of sliced peaches in light syrup or juice, drained
3/4 cup granulated sugar
1/4 cup light brown sugar, packed
1/4 cup cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)
1 tablespoon lemon juice
2 tablespoons unsalted butter, cut into small pieces
1 large egg (for egg wash)
1 tablespoon water (for egg wash)
1 package of refrigerated pie crusts (contains 2 crusts)

Instructions:

Preheat your oven to 425°F (220°C). Place a baking sheet on the lower rack of the oven to catch any drips during baking.
Open the canned peaches and drain them. Set aside.
In a large mixing bowl, combine the granulated sugar, light brown sugar, cornstarch, ground cinnamon, and ground nutmeg.
Add the drained peaches and lemon juice to the sugar mixture. Gently toss to coat the peaches evenly. Let the mixture sit for 5 minutes to thicken.
Roll out one of the pie crusts and fit it into a 9-inch pie plate, trimming any excess dough from the edges.
Spoon the peach filling into the pie crust, spreading it out evenly. Dot the filling with small pieces of unsalted butter.
Roll out the second pie crust and place it over the filling. Trim the excess dough and crimp the edges to seal. Cut several small slits in the top crust to allow steam to escape.
In a small bowl, beat the egg with 1 tablespoon of water to make an egg wash. Brush the egg wash over the top crust for a golden, shiny finish.
Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. If the edges of the crust begin to brown too quickly, cover them with foil to prevent burning.
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing. This allows the filling to set properly.

Frequently Asked Questions

Can I use fresh peaches instead of canned peaches in this recipe?

Yes, you can substitute fresh peaches for canned peaches. Simply peel, pit, and slice an equivalent amount of fresh peaches. You may need to adjust the sugar and cornstarch quantities slightly based on the sweetness and juiciness of the fresh peaches.

How do I prevent my peach pie from being too runny?

To prevent a runny pie, make sure to drain the canned peaches thoroughly before using them in the recipe. Additionally, let the pie cool completely before cutting to allow the filling to set.

Can I freeze peach pie?

Yes, you can freeze peach pie either before or after baking. To freeze an unbaked pie, wrap it tightly in plastic wrap and aluminum foil and freeze for up to 3 months. Bake the frozen pie directly from the freezer, adding an extra 10-15 minutes to the baking time. To freeze a baked pie, let it cool completely, then wrap and freeze. Thaw at room temperature before serving.

What can I serve with peach pie?

Peach pie is delicious on its own, but it can also be served with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for an extra indulgent treat.