Peach Jalapeno Jam Recipe: A Perfect Blend of Sweet and Spicy

If you're looking to spice up your traditional jam, then this peach jalapeno jam recipe is perfect for you. This delicious combination marries the sweetness of ripe peaches with the zest and heat of jalapenos, creating a unique flavor profile that's both exciting and comforting. Whether you're a seasoned jam maker or a beginner looking to try something new, this recipe provides an easy and rewarding way to create homemade jam.

Why You Should Try Peach Jalapeno Jam

Peach jalapeno jam is not only a delightful treat but also a versatile addition to your culinary repertoire. The sweet and spicy elements make it suitable for a variety of uses, from spreading on toast to glazing meats. It's also a fantastic gift idea for friends and family who appreciate unique gourmet flavors. Moreover, making your own jam allows you to control the ingredients, ensuring a healthier option free from preservatives and artificial additives.

Ingredients for Peach Jalapeno Jam Recipe

Before starting your peach jalapeno jam recipe, gather the following ingredients:

4 cups of peeled, pitted, and finely chopped peaches
1 cup of finely chopped jalapenos (adjust the amount for your preferred level of spiciness)
2 tablespoons of lemon juice
1 package (1.75 oz) powdered pectin
7 cups granulated sugar

These ingredients work together harmoniously to create a tantalizingly sweet and spicy spread that's perfect for any occasion.

Peach Jalapeno Jam Recipe Guide

Step-by-Step Instructions

Prepare the Peaches and Jalapenos

Begin by peeling, pitting, and chopping your peaches. A quick dip in boiling water followed by an ice bath will make peeling easier. For the jalapenos, remove the seeds if you prefer a milder jam or leave them in for extra heat. Be sure to wear gloves to avoid irritation from the capsaicin in the peppers.
Mix the Ingredients

In a large saucepan, combine the chopped peaches, jalapenos, and lemon juice. Gradually stir in the powdered pectin and bring the mixture to a rolling boil over high heat, stirring constantly.
Add the Sugar

Once the mixture is boiling, add the sugar all at once, stirring to dissolve. Return the mixture to a full boil and boil hard for 1 minute, continuing to stir constantly to prevent burning.
Test for Proper Gel Stage

To ensure your jam sets properly, test for the gel stage using the spoon test or the plate test. If using the spoon test, dip a cold spoon into the boiling jam. Lift it out and allow the jam to drip off the spoon. If it forms into sheets rather than drops, it is ready.
Fill the Jars

Ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims with a clean, damp cloth to remove any residue. Place lids on the jars and screw on the bands until fingertip tight.
Process the Jars

Place the filled jars in a boiling water canner. Ensure the jars are covered by at least 1 inch of water. Process for 10 minutes, adjusting for altitude. Remove the jars and let them cool on a towel. Check seals after 24 hours. Lids should not flex up and down when the center is pressed.

FAQs

What is the shelf life of homemade peach jalapeno jam?

Properly sealed and processed jars of peach jalapeno jam can be stored in a cool, dark place for up to one year. Once opened, refrigerate and use within 3 to 4 weeks.

Can I adjust the level of spiciness?

Absolutely! Feel free to adjust the amount of jalapenos according to your heat preference. Removing the seeds and membranes will also result in a milder jam.

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches if fresh ones are not available. Be sure to thaw and drain them well before using to prevent excess water from affecting the consistency of the jam.