Mouthwatering Mongolian BBQ Recipe: A Culinary Delight

The Mongolian BBQ recipe is a delightful concoction, offering a fusion of meat, vegetables, and sauces. This dish, inspired by the traditions of Mongolian cuisine, has become a favorite in many parts of the world. Despite its name, the modern concept of Mongolian BBQ has very little to do with Mongolia. The dish actually has its roots in Taiwan and has evolved into a beloved meal. With the right ingredients and techniques, you can recreate this flavorful feast in your own kitchen.

Ingredients for Mongolian BBQ

Creating the perfect Mongolian BBQ starts with gathering the freshest ingredients. Here is a comprehensive list to get you started:

• 500g of thinly sliced beef, chicken, pork, or lamb
• 3 cups of mixed vegetables (bell peppers, broccoli, carrots, onions, and bean sprouts)
• 2 tablespoons of soy sauce
• 2 tablespoons of hoisin sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of sesame oil
• 2 teaspoons of minced garlic
• 1 teaspoon of grated ginger
• 1 teaspoon of chili paste (optional for heat)
• 2 tablespoons of vegetable oil (for cooking)
• 1/4 cup of sliced green onions (for garnish)
• 1/4 cup of chopped cilantro (for garnish)
• 2 cups of cooked rice or noodles (to serve)

Preparation of Mongolian BBQ

Preparation is key to a successful Mongolian BBQ recipe. Follow these steps to ensure your dish turns out delicious:

1. Marinate the Meat: In a bowl, mix soy sauce, hoisin sauce, oyster sauce, sesame oil, minced garlic, and grated ginger. Add the sliced meat to the marinade and let it sit for at least 30 minutes. For best results, marinate overnight in the refrigerator.
2. Prepare the Vegetables: Wash and slice the vegetables into bite-sized pieces. Keep them separate as they have different cooking times. Bell peppers and onions cook faster than broccoli and carrots.

Cooking Mongolian BBQ

Cooking Mongolian BBQ is an art. Follow these guide steps for a flawless culinary experience:

1. Heat the Oil: In a large wok or skillet, heat the vegetable oil over high heat until it starts to shimmer.
2. Cook the Meat: Add the marinated meat to the wok and stir-fry for about 3-4 minutes until the meat is browned and cooked through. Remove the meat from the wok and set aside.
3. Stir-Fry Vegetables: In the same wok, add a bit more oil if necessary, and then add the vegetables starting with the ones that take the longest to cook like carrots and broccoli. Stir-fry for 2-3 minutes, and then add the quicker-cooking vegetables like bell peppers and onions.
4. Combine Ingredients: Once the vegetables are tender-crisp, return the meat to the wok. Add any remaining marinade and chili paste if you prefer some heat. Stir everything together until well combined and heated through.
5. Serve: Garnish your Mongolian BBQ with sliced green onions and chopped cilantro. Serve hot over a bed of cooked rice or noodles.

FAQs about Mongolian BBQ Recipe

Can I use other types of meat?

Yes, you can use any meat you prefer including beef, chicken, pork, or lamb. The key is to slice the meat thinly so it cooks quickly.

Can I make it vegetarian?

Absolutely, you can simply omit the meat and increase the variety of vegetables for a vegetarian version. Tofu or tempeh can also be great additions.

What type of noodles should I use?

Udon or soba noodles work wonderfully with this dish, but you can use any type of noodles you have on hand.

Can I prepare the ingredients in advance?

Yes, you can slice the meat and vegetables, and make the marinade ahead of time. This can save you time when you are ready to cook.