How to Air Fry Biscuits

Biscuits are a beloved comfort food, known for their buttery texture and soft, fluffy inside. Traditionally baked in an oven, biscuits can now be conveniently and deliciously made in an air fryer. If you're wondering how to air fry biscuits to perfection, this guide will walk you through each step, ensuring you achieve scrumptious results every time.

Understanding the Air Fryer

The air fryer is a revolutionary kitchen appliance that cooks by circulating hot air around food, akin to convection cooking. This allows for even cooking with a crispy exterior, which is perfect for biscuits. The reduced cook time and energy efficiency make it an attractive alternative to conventional baking methods. Before you begin, ensure you have a suitable air fryer and understand its basic functions, such as temperature control and timer settings.

Choosing the Right Biscuits

When considering how to air fry biscuits, the type of biscuits you choose is paramount. You can opt for homemade biscuit dough, ready-to-bake store-bought biscuits, or frozen biscuits. Homemade biscuits give you control over ingredients for customized flavor profiles, while store-bought varieties save preparation time. Regardless of your choice, make sure the biscuits are evenly sized so they cook uniformly in the air fryer.

Preparing Biscuits for Air Frying

Preparation is key to achieving great results. Here’s how to prepare your biscuits before placing them in the air fryer:

Preheat the air fryer to 360°F (182°C). Preheating ensures even cooking from the start.
If using a non-stick or perforated air fryer basket, lightly spray it with cooking spray to prevent the biscuits from sticking. Avoid using aerosolized sprays as they can damage the coating of the fryer.
Arrange the biscuits in a single layer. Make sure they do not touch each other to allow for proper air circulation. Depending on your air fryer’s capacity, you may need to cook them in batches.

Guide Steps: How to Air Fry Biscuits

Step 1: Preheat the Air Fryer - Set the air fryer to 360°F (182°C) for a few minutes. A preheated fryer ensures immediate cooking, giving a proper lift and crisp to your biscuits.
Step 2: Arrange Biscuits - Place biscuits in a preheated air fryer basket. Ensure they are in a single layer and spaced apart for optimum air circulation.
Step 3: Air Fry Biscuits - Cook the biscuits in the air fryer for 8-10 minutes, or until they are golden brown. Check them halfway through and rotate batches if necessary to ensure even browning.
Step 4: Cool and Serve - Once done, remove biscuits carefully from the air fryer and let them cool slightly on a wire rack. Serve warm for the best texture and flavor.
Optional Step: Add Toppings - Before serving, consider brushing biscuits with melted butter or sprinkling them with herbs or cheese to enhance their flavor.

FAQ

Can I air fry biscuits from dough scratch?

Yes, homemade biscuit dough can be air fried. Simply roll and cut your dough into even pieces for uniform cooking, following the same steps outlined above. The air fryer can efficiently crisp and cook homemade biscuits.

Should I thaw frozen biscuits before air frying?

No, you can air fry frozen biscuits directly without thawing. Just add a couple of extra minutes to the cooking time, and check them frequently to ensure they are cooked through evenly.

What should I do if my biscuits are browning too quickly?

If biscuits are browning too quickly, reduce the air fryer temperature by 10-15°F and continue checking them at regular intervals. Some air fryers cook hotter than others, so adjustments may be necessary.