Easy Homemade Broccoli Cheddar Soup Recipe
Easy Homemade Broccoli Cheddar Soup Recipe
If you're looking for comfort in a bowl, this easy homemade broccoli cheddar soup recipe is your go-to. With its creamy texture and rich flavors, it’s the perfect dish to brighten your day. Whether it's a chilly evening or you just crave something hearty, this soup will surely become a family favorite.
Why You'll Love This Broccoli Cheddar Soup
This easy homemade broccoli cheddar soup recipe is not only delicious but also quick and simple to make. It caters to both busy weeknights and lazy weekends. The use of fresh broccoli and sharp cheddar cheese creates a depth of flavor, while the creamy base adds a velvety texture that you just can’t resist.
With ingredients that are easily available and a process that doesn't require culinary expertise, this soup is hassle-free. Plus, it's a great way to incorporate vegetables into your meal without compromising on taste.
Ingredients for the Perfect Broccoli Cheddar Soup
To make this easy homemade broccoli cheddar soup recipe, you'll need the following ingredients:
- 4 cups of fresh broccoli florets
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 1 cup shredded carrots
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups vegetable or chicken broth
- 2 cups milk
- 1 1/2 cups sharp cheddar cheese, shredded
- Salt and pepper to taste
- A pinch of nutmeg (optional)
These ingredients combine to create a balanced, flavorful profile that highlights the comforting nature of the dish. Make sure the cheese is freshly grated for the best melt and smooth consistency.
How to Make Broccoli Cheddar Soup: Step-by-Step Guide
Follow these simple steps to master this easy homemade broccoli cheddar soup recipe:
- Prepare Your Ingredients: Begin by preparing all your ingredients. Slice the onion, mince the garlic, and wash and chop the broccoli florets into bite-sized pieces.
- Sauté the Vegetables: In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 4 minutes. Stir in the garlic and cook for another minute, until fragrant. Add the shredded carrots and let them cook until slightly softened.
- Create the Roux: Sprinkle the flour over the sautéed vegetables and stir continuously for about 2 minutes to eliminate the raw flour taste. This will help thicken the soup later.
- Add the Broth and Milk: Gradually whisk in the vegetable or chicken broth and the milk. Continue to stir as it comes to a gentle simmer. The mixture will begin to thicken.
- Add Broccoli: Stir in the broccoli florets. Allow them to simmer for about 10-15 minutes until tender yet still bright green. Season with salt, pepper, and a pinch of nutmeg if using.
- Blend the Soup (Optional): For a smoother texture, use an immersion blender to blend the soup to your desired consistency. If you prefer a chunkier soup, leave it as is.
- Incorporate the Cheese: Reduce the heat to low and gradually add the shredded cheddar cheese, stirring continuously until melted and evenly distributed throughout the soup. Do not let the soup boil as this can cause the cheese to curdle.
- Serve: Once the cheese is thoroughly melted and the soup is smooth, taste for seasoning and adjust if necessary. Serve hot with a crusty bread or a side salad for a complete meal.
Frequently Asked Questions
Can I Use Frozen Broccoli? Yes, frozen broccoli is a convenient alternative. Thaw and drain it before adding to the soup to prevent excess water from diluting the flavors.
Is There a Dairy-Free Version? You can make a dairy-free version by using plant-based milk and cheese substitutes. Be sure to choose varieties that melt well to maintain the soup's creamy texture.
How Do I Store Leftovers? Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk if needed to achieve the desired consistency.
Tags
#broccolicheddarsoup #easyrecipe #homemadesoup #comfortfood #vegetablesoup
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