Easy Baked Ziti Recipe with Mozzarella

If you're looking for a comforting and delicious pasta dish that's simple to prepare, look no further than this easy baked ziti recipe with mozzarella. With its creamy layers of pasta, ricotta, and gooey mozzarella topping, this Italian-American classic is bound to become a family favorite. Whether you're a seasoned cook or a beginner in the kitchen, you'll find this dish both gratifying to make and satisfying to eat.

Why You'll Love This Easy Baked Ziti Recipe with Mozzarella

This recipe stands out because of its simplicity and the heartwarming flavors that everyone loves. The baked ziti is not only rich and hearty but also versatile. Perfect for a family dinner, a potluck, or preparing in advance for a busy weeknight, it's a comforting meal that's quick to whip up. The use of mozzarella adds a delightful creaminess, perfectly complementing the savory tomato sauce and aromatic herbs.

Ingredients for the Perfect Easy Baked Ziti Recipe with Mozzarella

To make this easy baked ziti a culinary triumph, you'll want to gather the freshest ingredients. Here's what you'll need:

1 pound ziti pasta
2 cups marinara sauce
1 pound ground beef or Italian sausage
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper, to taste

These ingredients are all widely available and ensure that your baked ziti packs a punch in terms of flavor. Mozzarella, in particular, is crucial for that irresistible golden crust.

Making the Easy Baked Ziti Recipe with Mozzarella

Creating this delicious dish involves a few simple steps. Follow this guide to perfect your baked ziti:

1. Prepare the Pasta and Sauce

Begin by preheating your oven to 375°F (190°C). Cook the ziti pasta in salted boiling water until al dente, according to the package instructions. Drain and set aside.

In a large skillet over medium heat, add olive oil, then sauté the onion and garlic until they're translucent. Add the ground beef or Italian sausage to the skillet and cook until browned, breaking it apart with a spoon. Drain any excess fat.

2. Combine and Layer

Add the marinara sauce, dried basil, oregano, salt, and pepper to the meat mixture. Stir well, allowing the flavors to meld together for about 5 minutes.

In a large mixing bowl, combine the cooked ziti, meat sauce, and ricotta cheese. Stir until the ingredients are well incorporated.

3. Assemble the Dish

In a greased 9x13 inch baking dish, spread half of the pasta mixture evenly. Top with 1 cup of mozzarella cheese. Add the remaining pasta mixture and spread it evenly across the dish. Sprinkle the top with the remaining mozzarella and the Parmesan cheese.

4. Bake to Perfection

Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

5. Serve and Enjoy

Let the baked ziti rest for about 5 minutes before serving, allowing the layers to set. Garnish with fresh basil leaves, if desired, and serve warm.

FAQs About Easy Baked Ziti Recipe with Mozzarella

1. Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step, then cover and refrigerate it. When ready to eat, bake it as directed, adding an extra 10 minutes if baking directly from the refrigerator.

2. Can I use a different cheese instead of mozzarella?
While mozzarella provides the best melt and flavor, you can substitute with provolone or fontina if preferred. However, expect slight variations in taste and texture.

3. Is it possible to make this dish vegetarian?
Absolutely! Simply omit the meat or replace it with sautéed mushrooms, zucchini, or eggplant for a vegetarian version.