Easy American Meatball Sub Recipe

Looking for a classic, hearty sandwich that hits all the right spots? Dive into this easy American meatball sub recipe that's not only simple to make but is also bursting with mouth-watering flavors. Perfect for a quick dinner, a casual lunch, or feeding a crowd at a game day gathering, this recipe guarantees satisfaction.

Ingredients You Will Need

This easy American meatball sub recipe relies on simple, readily available ingredients that come together to create the perfect sub sandwich. Here's what you'll need:

• 1 pound ground beef (or a mixture of beef and pork for extra flavor)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste
• 1 jar (about 24 ounces) marinara sauce
• 4 sub rolls, sliced lengthwise
• 2 cups shredded mozzarella cheese
• Butter or olive oil for toasting rolls

Preparation Tips for the Best Flavor

Preparing the perfect meatball sub requires attention to detail. Ensuring each component is spot-on improves the overall taste and experience:

• Meat Mixture: Make sure not to overwork the mixture as this can make the meatballs tough. Mix until just combined.
• Even Sizing: Use an ice cream scoop or your hands to form evenly-sized meatballs for consistent cooking.
• Searing for Flavor: Browning the meatballs in a pan before simmering them in marinara sauce adds depth to the flavor.
• Sauce Quality: Opt for a high-quality store-bought marinara or, even better, homemade sauce for the best results.
• Cheese Melting: To achieve that perfect gooeyness, don't rush the cheese-melting step. Allow it to slowly melt under a broiler or in an oven.
• Bread Choice: Choose fresh, crusty sub rolls that can hold up to the deliciously saucy filling without becoming soggy.

Cooking Method for Easy American Meatball Sub Recipe

This step-by-step guide walks you through creating the perfect meatball sub, ensuring each bite is as enjoyable as the last:

1. Prep and Mix Ingredients: In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, parsley, salt, and pepper. Mix until just combined to maintain tenderness.
2. Shape Meatballs: Form the mixture into 1 to 1.5-inch meatballs, placing them on a plate or baking sheet.
3. Sear the Meatballs: In a large skillet, heat olive oil over medium heat. Brown the meatballs on all sides, working in batches if necessary.
4. Simmer in Sauce: Transfer the browned meatballs to a large pot or continue in the skillet if spacious enough. Pour marinara over them, cover, and let simmer on low for 25-30 minutes until fully cooked.
5. Prepare the Rolls: While the meatballs cook, preheat the oven to 350°F (175°C). Spread butter or olive oil inside the rolls and toast them in the oven for 5-7 minutes.
6. Assemble the Subs: Place a generous scoop of meatballs and sauce into each roll, then top with mozzarella cheese.
7. Melt Cheese: Put the assembled subs back into the oven under the broiler for 2-3 minutes until the cheese is bubbly and golden brown.
8. Serve: Remove from oven, let cool slightly, and serve immediately while hot and delicious.

FAQs

Can I make the meatballs in advance?

Yes, you can prepare and cook the meatballs ahead of time. Simply store them in the sauce in the fridge for up to three days, and reheat before assembling the subs.

What can I serve with meatball subs?

These sandwiches pair perfectly with a simple side salad, garlic fries, or crunchy coleslaw. For a heartier meal, consider serving with pasta salad or roasted vegetables.

Can I freeze meatballs?

Absolutely! Once cooked, freeze the meatballs (separate from the sauce for best results) in an airtight container for up to three months. Thaw overnight in the fridge and warm up in the sauce before serving.