Delicious Homemade Raspberry Pie Recipe
Delicious Homemade Raspberry Pie Recipe
Imagine biting into a slice of pie that beautifully combines a flaky, buttery crust with a lusciously sweet and tangy raspberry filling. This delicious homemade raspberry pie recipe is the perfect treat for any occasion, offering a vibrant burst of flavor and the satisfaction of creating a delightful dessert from scratch.
Why Raspberry Pie?
Raspberry pie is a harmonious marriage of natural sweetness and a hint of tartness that only fresh raspberries can offer. Known for their rich antioxidant properties, raspberries not only add a vibrant color to your dessert table but also deliver health benefits. This pie is a showcase of freshness, with its juicy filling enveloped in a tender crust that crumbles with every bite. It’s a dessert that speaks the language of love, serving as a beautiful finish to any meal or celebration.
Ingredients for the Perfect Raspberry Pie
To craft this delicious homemade raspberry pie recipe, you need a well-balanced combination of ingredients that complement each other perfectly. Here's what you'll need:
- For the Crust:
- 2 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup unsalted butter, chilled and cubed
- 6-8 tablespoons ice water
- For the Filling:
- 5 cups fresh raspberries
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon butter, cubed
- Egg wash (1 egg yolk and 1 tablespoon milk)
- Granulated sugar for sprinkling
Step-by-Step Raspberry Pie Making Guide
Prepare to embark on a culinary journey with this delicious homemade raspberry pie recipe. Here's a step-by-step guide:
- Prepare the Pie Crust:
In a large bowl, mix the flour, sugar, and salt. Add the chilled, cubed butter and blend with a pastry cutter or your hands until the mixture resembles coarse crumbs. Gradually add the ice water, mixing until the dough comes together. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least one hour.
- Make the Raspberry Filling:
In another bowl, gently toss the raspberries with sugar, cornstarch, lemon juice, and vanilla extract. Set aside and allow the mixture to sit for about 15 minutes. This resting time helps thicken the juices for your filling.
- Roll Out the Dough:
Preheat your oven to 400°F (200°C). Onto a lightly floured surface, roll out one disc of the dough to fit into a 9-inch pie pan. Transfer the dough carefully into the pan without stretching. Trim the excess and roll out the second disc of dough for the pie top.
- Assemble the Pie:
Pour the raspberry filling into the prepared crust and dot with the cubed butter. Cover with the top crust, crimp the edges to seal, and cut slits on the top to allow steam to escape. Alternatively, create a lattice design for a rustic look.
- Bake the Pie:
Brush the top crust with the egg wash and sprinkle with granulated sugar. Bake in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Let it Cool:
Allow the pie to cool on a wire rack for at least 2 hours before serving. This cooling time is crucial for the filling to set properly, ensuring clean, beautiful slices.
FAQs About Raspberry Pie
If you're new to making homemade pies, you might have a few questions. Here are some FAQs to help you along the way:
- Can I use frozen raspberries?
Yes, frozen raspberries can be used if fresh berries are not available. Make sure to thaw and drain excess liquid before use.
- How do I prevent a soggy pie crust?
To prevent a soggy bottom crust, you can pre-bake (blind bake) the bottom crust for about 10 minutes before adding the filling. Additionally, ensure your filling is not too watery.
- What is the best way to store leftover pie?
Store leftover pie in the refrigerator, covered with foil or plastic wrap, for up to 5 days. You can also freeze the pie for up to 2 months.
Tags
#RaspberryPie #HomemadePie #DessertRecipe #FruitPie
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