Delicious Homemade Lemon Blueberry Bread Recipe

If you're seeking to elevate your baking repertoire with a refreshing treat, look no further than the delicious homemade lemon blueberry bread recipe. This delightful fusion of tangy lemons and juicy blueberries makes for a perfect snack that bursts with flavor in every bite. Whether you're preparing it for a special occasion, or simply craving a sweet treat, this lemon blueberry bread will not disappoint.

The Perfect Flavor Combination

Lemon and blueberries may seem like an unlikely pair, but their combination creates a tantalizing flavor profile that will tickle your taste buds. The acidity of the lemon perfectly balances the sweetness of blueberries, resulting in a bread that is both refreshing and satisfying. The zing from fresh lemons brightens each bite, while blueberries add natural sweetness and color, making this bread as aesthetically pleasing as it is delicious.

Ingredients and Preparations

A successful delicious homemade lemon blueberry bread recipe starts with the right ingredients prepared with care. Fresher lemons and high-quality blueberries will enhance the flavor authenticity of the bread. Here's what you'll need:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tablespoon lemon zest (about 1 large lemon)
• 2 tablespoons lemon juice
• ½ teaspoon vanilla extract
• ½ cup milk
• 1 cup fresh or frozen blueberries (if using frozen, do not thaw)

These ingredients combine to produce a bread that is wonderfully moist and rich in flavor. The key to unlocking maximum taste is preparation, so take your time zesting the lemon and mixing the ingredients thoroughly.

Baking Tips for the Perfect Loaf

Creating the perfect loaf of lemon blueberry bread involves delicate techniques to ensure it turns out tender and delicious. Some useful tips include:

• Toss Your Berries: Coat the blueberries in a tablespoon of flour before folding them into the batter. This prevents them from sinking to the bottom during baking.
• Right Temperature: Bake your bread at 350°F (175°C) to get a moist inside with a perfect golden crust.
• Don’t Overmix: Stir the wet and dry ingredients until just combined to retain the bread’s light texture.
• Cool Properly: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents overbaking from residual heat.

Step-by-Step Guide to Delicious Homemade Lemon Blueberry Bread Recipe

1. Preheat your oven to 350°F (175°C): Grease a 9x5-inch loaf pan and set it aside.
2. Mix dry ingredients: In a bowl, whisk together the flour, baking powder, and salt.
3. Prepare the batter: In another bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the lemon zest, lemon juice, and vanilla extract.
4. Combine with dry ingredients: Gradually add the flour mixture to the wet ingredients, alternating with the milk. Mix until just combined.
5. Incorporate the blueberries: Gently fold in the blueberries until evenly distributed throughout the batter.
6. Transfer to loaf pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake the bread: Place the loaf in the oven and bake for approximately 50-60 minutes, or until a toothpick or cake tester inserted into the center comes out clean.
8. Cool and serve: Allow the bread to cool in the pan for 10 minutes before turning it out onto a wire rack. Once completely cooled, slice and serve your delicious lemon blueberry bread.

Frequently Asked Questions

Can I use frozen blueberries in the bread?
Yes, frozen blueberries work well in this recipe. There is no need to thaw them, simply add them directly to the batter.

How can I make my bread more lemony?
Add more lemon zest or a teaspoon of lemon extract to the batter for an extra boost of lemon flavor.

Is it possible to substitute all-purpose flour with whole wheat flour?
Yes, but the bread will have a denser texture. Consider using half whole wheat flour and half all-purpose flour for a smoother result.

Tags

#LemonBlueberryBread #HomemadeBread #LemonBlueberryRecipe #DeliciousBreads #BakingAtHome

References

• King Arthur Baking - Lemon Blueberry Bread
• Sally's Baking Addiction - Lemon Blueberry Loaf