Delicious Homemade Fruit Pizza Recipe

If you're searching for a delightful dessert that combines the freshness of fruits with the comforting taste of a cookie crust, look no further than a delicious homemade fruit pizza recipe. This colorful creation is perfect for any occasion, whether it's a summer picnic, a backyard barbecue, or just a treat to brighten up your day. The beauty of this dessert lies in its simplicity and adaptability; you can mix and match fruits according to your preference.

Why Try a Delicious Homemade Fruit Pizza Recipe?

A fruit pizza is not only visually appealing but also a healthier alternative to traditional desserts. By incorporating a variety of fruits, you not only get an explosion of flavors but also enjoy the numerous health benefits they offer. The base is a soft, chewy cookie crust, smeared generously with creamy frosting, and topped with fresh fruits. Each bite of this delicious homemade fruit pizza recipe is refreshing and offers a harmonious balance of sweet and tangy flavors.

Ingredients You'll Need

Gathering your ingredients ahead of time is crucial to ensure a smooth cooking experience. For this delicious homemade fruit pizza recipe, you will need the following ingredients:

For the Crust: 1 package (16.5 ounces) of refrigerated sugar cookie dough
For the Cream Cheese Frosting:

1 package (8 ounces) of cream cheese, softened
1/4 cup of granulated sugar
1 teaspoon of vanilla extract

For the Toppings: An assortment of your favorite fresh fruits, such as strawberries, blueberries, kiwis, oranges, and grapes.

Optionally, you can sprinkle some lemon zest or drizzle a bit of honey over the fruits for added zing and sweetness.

Step-by-Step Guide to Making a Delicious Homemade Fruit Pizza Recipe

Prepare the Cookie Crust: Preheat your oven to 350°F (175°C). Roll out the sugar cookie dough onto a baking sheet lined with parchment paper. Gently shape it into a large circle or rectangle, maintaining an even thickness throughout. Bake in the preheated oven for 10-12 minutes or until golden brown around the edges. Remove from the oven and let it cool completely.
Make the Cream Cheese Frosting: In a medium-sized mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Beat the mixture using an electric mixer on medium speed until smooth and creamy.
Assemble the Pizza: Once the cookie crust is cooled, spread the cream cheese frosting evenly over the top, leaving a small border around the edges.
Add the Fruit Toppings: Rinse and slice your fruits as needed. Arrange them over the cream cheese layer in any pattern you like. Get creative with your designs to make your fruit pizza as colorful and appealing as possible.
Chill and Serve: Refrigerate the assembled fruit pizza for at least 30 minutes to allow the frosting to set and the flavors to meld. Before serving, you can add a final touch of lemon zest or honey for extra flavor. Slice and serve chilled.