Delicious Homemade Chocolate Chip Oatmeal Cookies Recipe

If you are on the hunt for the perfect cookie recipe that combines the wholesome goodness of oats and the irresistible charm of chocolate chips, look no further than this delicious homemade chocolate chip oatmeal cookies recipe. Baked to perfection with a soft and chewy texture, these cookies are a delightful treat for any occasion.

Ingredients

To make these delicious homemade chocolate chip oatmeal cookies, you'll need the following ingredients which are likely already in your pantry:

1 cup unsalted butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3 cups old-fashioned oats
1 1/2 cups semisweet chocolate chips
1 cup chopped walnuts (optional)

Preparation Tips

To ensure the best results when trying this delicious homemade chocolate chip oatmeal cookies recipe, take note of these preparation tips:

Butter Softening: Make sure your butter is softened at room temperature for easy creaming with the sugars.
Brown Sugar: For extra chewy cookies, don't skip packing down the brown sugar.
Baking Consistency: Use old-fashioned oats for the perfect texture—quick oats may alter the consistency.
Chilling Dough: Chilling the dough for at least 30 minutes helps prevent the cookies from spreading too much.

Baking Instructions

Follow these steps for a smooth and straightforward baking experience:

Preheat your oven to 350°F (175°C).
Using a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually blend the dry ingredients into the creamed mixture until fully incorporated.
Stir in the oats, chocolate chips, and walnuts (if using).
Drop rounded tablespoons of dough onto ungreased baking sheets, leaving ample space between each cookie.
Bake in the preheated oven for 10 to 12 minutes or until golden brown.
Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

A Step-by-Step Guide

Step 1: Measure all your ingredients precisely to ensure the ideal consistency and flavor.
Step 2: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper for easy cleanup.
Step 3: In a large bowl, cream the butter, brown sugar, and white sugar until smooth. Mixing thoroughly at this stage results in a better cookie texture.
Step 4: Add the eggs one at a time, beating well with each addition. Stir in the vanilla extract.
Step 5: In another bowl, whisk together the flour, baking soda, and salt, then gradually blend into the creamed mixture.
Step 6: Add the oats, chocolate chips, and nuts if you're including them, ensuring they're evenly distributed in the dough.
Step 7: Refrigerate your dough for at least 30 minutes—this is key to preventing cookies from spreading too much.
Step 8: Use a spoon to drop dough onto prepared baking sheets, spacing them far enough apart.
Step 9: Bake for around 10 to 12 minutes or until the edges are golden but the centers appear undercooked for softer cookies.
Step 10: Cool on the baking sheet for a moment before transferring to a wire rack to cool completely.

FAQ

Can I use quick oats instead of old-fashioned oats? Yes, but the texture will be slightly different. Old-fashioned oats provide a heartier chew.
What variations can I try? You can incorporate raisins, dried cranberries, or even substitute white chocolate chips for a different flavor.
How should I store these cookies? Store your cookies in an airtight container at room temperature for up to a week or freeze them for longer storage.
Can I make the dough ahead of time? Yes, you can refrigerate the dough for up to 72 hours or freeze it for up to three months. Just allow it to thaw in the fridge before baking.