Delicious Copper Pennies Recipe: A Nostalgic Culinary Delight

The copper pennies recipe is a nostalgic dish with roots deep in Southern cuisine, cherished for its sweet-tangy flavor and vibrant appearance. Primarily made from sliced carrots and a delicious marinade, this dish makes for an excellent side dish or snack that can be served cold or at room temperature. Let's delve into how to create this unique and flavorful recipe, ensuring a delightful experience for your taste buds.

Ingredients for the Perfect Copper Pennies Recipe

To recreate the authentic and flavorful copper pennies recipe, you'll need the following ingredients:

• 1 pound of carrots, peeled and sliced into thin rounds
• 1 medium-sized green bell pepper, thinly sliced
• 1 medium-sized red onion, thinly sliced
• 1 cup of granulated sugar
• 3/4 cup of white vinegar
• 1/2 cup of vegetable oil
• 1 can (10.75 oz) of tomato soup (undiluted)
• 1 teaspoon of Worcestershire sauce
• 1 teaspoon of dry mustard powder
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1/2 teaspoon of celery seed

Preparing the Copper Pennies Recipe: Step-by-Step Instructions

Let’s go through the process of preparing the copper pennies recipe in a stepwise manner to ensure every element is perfectly crafted:

1. Cooking the Carrots:
   • Bring a large pot of water to a boil.
   • Add the sliced carrots and cook them until they are just tender but still slightly crisp (al dente), usually about 5-7 minutes.
   • Drain the carrots and rinse them with cold water to stop the cooking process. Set aside.
2. Making the Marinade:
   • In a medium-sized saucepan, combine the tomato soup, sugar, vinegar, oil, Worcestershire sauce, mustard powder, salt, black pepper, and celery seed.
   • Heat the mixture over medium heat, stirring occasionally, until the sugar is fully dissolved and the marinade is well-blended. This should take about 5 minutes.
   • Remove the marinade from the heat and let it cool slightly.
3. Combining Ingredients:
   • In a large mixing bowl, combine the cooked carrots, sliced green bell pepper, and sliced red onion.
   • Pour the warm marinade over the vegetables, ensuring they are well-coated.
   • Mix gently to combine.
   • Cover the bowl and refrigerate for at least 12 hours or overnight to let the flavors meld perfectly.
4. Serving:
   • Before serving, give the mixture a gentle stir to redistribute the marinade.
   • Serve chilled or at room temperature as a side dish or snack. This dish pairs well with grilled meats and is a favorite at picnics and potlucks.

Health Benefits and Tips for the Copper Pennies Recipe

Aside from its delicious flavor, the copper pennies recipe offers a range of health benefits and is a versatile addition to any meal plan:

• Carrots: Rich in beta-carotene, fiber, vitamins, and antioxidants, carrots are excellent for vision, digestion, and overall health.
• Bell Peppers: A great source of vitamins C and A, helping to boost immunity and skin health.
• Onions: Known for their anti-inflammatory properties and ability to improve heart health.

To add variety, you can try substituting some of the ingredients or adding extra elements:

• Use apple cider vinegar instead of white vinegar for a different tangy flavor.
• Add a dash of hot sauce to the marinade for a spicy kick.
• Incorporate fresh herbs like parsley or dill for added freshness and complexity.

Step-by-Step Guide to Making Copper Pennies Recipe

Frequently Asked Questions

Tags

• Copper pennies recipe
• Marinated carrots
• Southern cuisine
• Vegetable side dish
• Retro recipes
• Summer salads

References