Classic American Cheesy Garlic Knots Recipe

Discover the delightful charm of our classic American cheesy garlic knots recipe, a beloved snack that's perfect for any occasion. Whether you're hosting a party, serving as a side dish for pasta, or simply craving a delicious bread treat, these cheesy garlic knots will surely please your palate. With their buttery goodness, cheesy essence, and the aromatic allure of garlic, these knots are as irresistible as they are easy to make.

Why We Love Classic American Cheesy Garlic Knots

Cheesy garlic knots are more than just a tasty appetizer; they embody the joy of American comfort food. This recipe combines the simplicity of dough with the rich flavors of cheese, butter, and garlic, appealing to anyone with a love for classic Italian-American cuisine. The golden-brown crust, gooey cheese, and savory garlicky essence make every bite a mouthwatering experience that's hard to resist.

Ingredients for the Perfect Cheesy Garlic Knots

Creating cheesy garlic knots demands the right balance of ingredients. Here's what you'll need to make these delightful treats:

Pizza Dough: Use store-bought or homemade pizza dough as the base for these knots.
Butter: Unsalted butter provides a rich, creamy flavor to the garlic coating.
Garlic: Freshly minced garlic is key for distinct and aromatic flavors.
Cheese: Mozzarella or a blend of your favorite cheeses works best for melty goodness.
Parsley: Freshly chopped parsley adds a pop of color and freshness.
Parmesan Cheese: For garnishing, offering a tangy and salty finish.
Salt & Pepper: To taste, enhancing all other flavors.

How to Prepare Classic American Cheesy Garlic Knots

Follow these simple steps to craft the best cheesy garlic knots, perfect for any crowd craving a classic American snack:

Preheat your oven to 400°F (200°C).
Roll out the pizza dough on a lightly floured surface into a rectangle of about 14x8 inches.
Using a pizza cutter, slice the dough into strips approximately 1 inch wide.
In a saucepan, melt the butter over low heat. Add minced garlic and sauté for about 2 minutes until fragrant.
Brush half of the melted garlic butter over the dough strips.
Sprinkle shredded mozzarella and chopped parsley over one half of each strip.
Fold each strip over the cheese and tie into a knot, pressing the ends to seal.
Place the knots on a lined baking sheet and brush the remaining garlic butter on top.
Bake for 15-18 minutes or until golden brown and the cheese is melted and bubbly.
Once baked, remove from the oven and immediately sprinkle with grated Parmesan cheese and extra parsley.
Serve warm with marinara sauce or your favorite dipping sauce.