Authentic Philly Cheesesteak Sandwich Recipe

When it comes to iconic American culinary creations, the authentic Philly cheesesteak sandwich stands out. Originating from Philadelphia's bustling streets, this savory delight has captivated both locals and tourists alike. It's not just a sandwich; it's a cultural emblem of Philly's rich gastronomy, made with tender steak, melted cheese, and perfectly grilled onions nestled in a warm, crispy roll.

Origins of the Philly Cheesesteak

The Philly cheesesteak was invented in the early 1930s by Pat and Harry Olivieri. Running a modest hot dog stand in South Philadelphia, the brothers decided to innovate by grilling beef slices and slapping them into a roll. A taxi driver, sensing the delectable aroma, stopped by and tried this new creation, immediately loving it. Word spread quickly, and soon after, the distinct Philly delicacy took on a life of its own. Today, countless eateries offer variations of this classic, but the authentic Philly cheesesteak sandwich recipe has always clung to the original preparation methods.

Core Ingredients

The secret to an authentic Philly cheesesteak sandwich recipe is simplicity and quality ingredients. Here's what you'll need:

Ribeye Steak: Thinly sliced ribeye is the heart of this sandwich. It provides the marbling needed for that rich, juicy flavor.
Cheese: Traditionalists swear by Cheez Whiz, but provolone and American cheese are popular alternatives.
Onions: Sautéed onions add a sweet balance to the savory steak and cheese.
Rolls: Authentic cheesesteak requires a long, crusty hoagie roll, ideally Amoroso’s.
Bell Peppers and Mushrooms (optional): While not traditional, some prefer adding peppers and mushrooms for extra flavor.

Preparation Methods

To perfect the authentic Philly cheesesteak sandwich recipe, one must focus on the technique:

1. Preparing the Steak

Start by freezing the ribeye steak for about an hour, making it easier to slice thinly. The thickness of each piece should be no more than 1/8 inch. This ensures quick cooking and tender bites.

2. Cooking the Onions

Preheat a griddle or large skillet over medium heat. Add a little oil, then cook the onions for about 8-10 minutes until they are soft and caramelized.

3. Cooking the Steak

Using the same skillet or griddle, turn up the heat a notch. Place the steak slices in a single layer. Spread out the steak using spatulas and cook until browned. Season with salt and pepper.

4. Melting the Cheese

Once the steak is almost done, layer cheese slices across the beef, allowing it to melt subtly amidst the sizzling heat.

Guide Steps for the Perfect Sandwich

Pre-slice the rolls and lightly toast them for a perfect crunch.
Layer the cheese directly onto the steak while still on the heat, allowing it to slightly melt.
Spoon the sizzling steak and cheese blend and place it on the prepared rolls.
Top with the caramelized onions and any optional additions like peppers or mushrooms.
Close the sandwich and press lightly to meld all flavors.
Serve hot and savor the taste of Philadelphia in every bite.

Frequently Asked Questions

What makes a cheesesteak authentic?

An authentic Philly cheesesteak sandwich recipe focuses on using ribeye steak, Cheez Whiz or provolone cheese, sautéed onions, and a traditional hoagie roll. Avoid unnecessary embellishments to maintain authenticity.

Can I use a different cut of meat?

While ribeye steak is preferred due to its flavor and tenderness, sirloin can be a substitute. However, the taste profile might differ slightly.

What are the cheese options for Philly cheesesteaks?

The classic cheese choice is Cheez Whiz, but provolone and American cheese are also commonly accepted. Each type offers a different texture and melting point.

Where can I buy authentic rolls?

Amoroso’s rolls are popular in Philadelphia and known for their perfect texture. While not always available nationwide, look for fresh hoagie rolls at your local bakery.

Are onions mandatory in a cheesesteak?

Sautéed onions are considered traditional in an authentic Philly cheesesteak sandwich recipe. They add depth and sweetness to the overall flavor, but you can omit them if preferred.