American Style Sausage Gravy Over Biscuits Recipe

If you're searching for the perfect comfort food breakfast, look no further than the classic American style sausage gravy over biscuits recipe. This beloved dish, rooted deep in Southern culinary traditions, combines creamy sausage gravy with freshly baked biscuits for a hearty and satisfying meal. Whether you're cooking for a crowd or simply treating yourself to a Sunday morning breakfast, this guide will walk you through creating the ultimate version of this staple dish.

The Perfect Biscuits: The Foundation of the Dish

To achieve an outstanding American style sausage gravy over biscuits recipe, it all starts with the biscuits. These buttery, flaky layers are not just a platform for the gravy; they are a critical component that adds texture and flavor. Here's a straightforward biscuit recipe to use:

Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
3/4 cup buttermilk, well-shaken

Mix the dry ingredients, cut in the butter until the mixture resembles coarse crumbs, then add the buttermilk and stir until just combined. On a floured surface, knead the dough briefly, roll it out, and cut into biscuit shapes. Bake at 425°F (220°C) until golden brown, about 12-15 minutes.

Crafting the Authentic Sausage Gravy

The true star in an American style sausage gravy over biscuits recipe is, without doubt, the sausage gravy. This rich and savory topping must be perfectly seasoned and beautifully creamy. Let's break down the steps to create a genuine sausage gravy:

Ingredients:

1 pound pork sausage (preferably breakfast sausage)
1/4 cup all-purpose flour
2-3 cups whole milk (depending on desired thickness)
Salt and pepper to taste
Optional: Red pepper flakes for a spicy kick

In a skillet over medium heat, brown the sausage while breaking it apart with a spatula. Once the sausage is cooked through, sprinkle the flour over it and stir until the sausage is coated evenly. Gradually whisk in the milk, allowing the mixture to cook and thicken. Season with salt, pepper, and red pepper flakes if desired. Cook until the gravy reaches your preferred consistency.

Bringing it All Together: Serving Tips

With both components ready, it's time to serve your American style sausage gravy over biscuits recipe. The balance of flavors and textures will be sure to please any palate. Follow these serving tips for the best experience:

Freshly Baked: Both the biscuits and gravy should be warm at the time of serving to enhance flavors.
Open-Faced: Split the biscuits in half and ladle the sausage gravy generously over each piece for an open-faced presentation.
Garnish Wisely: Consider garnishing with chopped parsley or chives for a touch of color and a hint of freshness.
Accompaniments: Serve with sides such as scrambled eggs or fried potatoes for a complete breakfast experience.

Guide Steps

Prepare Biscuits: Follow biscuit recipe, bake, and keep warm.
Cook Sausage: Brown sausage, drain excess fat if necessary.
Create Gravy Base: Add flour to sausage and mix well.
Add Milk: Gradually whisk milk into sausage-flour blend. Season.
Adjust Consistency: Thicken gravy to preference, adding milk if too thick.
Assemble Dish: Serve hot gravy over freshly baked biscuit halves.
Enjoy: Relish your homemade American style sausage gravy over biscuits!

FAQ

Q: Can this recipe be made in advance?
A: While it's best enjoyed fresh, you can make both components in advance. Reheat the gravy gently on the stovetop, adding a splash of milk to adjust the consistency. Heat the biscuits in the oven for a few minutes to regain their crispiness.

Q: How can I make the gravy spicier?
A: For a spicier kick, consider adding more red pepper flakes or use spicy breakfast sausage. You could also try incorporating a dash of hot sauce into the gravy.