American Style Fried Green Tomatoes Recipe

Fried green tomatoes are a classic Southern dish that's both a treat for the taste buds and a beautiful representation of American culinary culture. The crispy coating which encases the unripe tomato's slightly tart interior offers a contrasting blend of flavors and textures that is sure to delight anyone who takes a bite. This recipe for American style fried green tomatoes will guide you to making a dish that's perfect as an appetizer, a side, or even a snack.

Ingredients Needed for American Style Fried Green Tomatoes

For making this delightful dish, you'll need some basic ingredients that are usually available at home. Make sure to select firm, green tomatoes to achieve the authentic texture and flavor. Here is what you'll need:

4 medium-sized green tomatoes
Salt and pepper for seasoning
1 cup all-purpose flour
1 cup cornmeal
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
2 large eggs
½ cup buttermilk
Vegetable oil for frying

Prepping Your Green Tomatoes

Preparation is a crucial step to ensure your American style fried green tomatoes have the desired texture and taste. Follow these steps to prep your tomatoes:

1. Begin by washing your green tomatoes under cool water and pat them dry with a towel to remove excess moisture.

2. Slice the tomatoes into 1/4-inch thick slices to ensure they cook evenly.

3. Place the slices on a paper towel and sprinkle them lightly with salt, allowing them to sit for about 10 minutes. This helps to draw out excess moisture.

4. After ten minutes, blot the tomatoes with another paper towel to absorb the water released due to the salt.

The Frying Process

With your ingredients ready and your tomatoes prepped, it’s time to bring them to life with a tasty coating and fry them to perfection.

1. In a shallow dish, combine the flour, cornmeal, paprika, garlic powder, onion powder, and a pinch of salt and pepper. Mix well to ensure even distribution of spices.

2. In another bowl, whisk together the eggs and buttermilk.

3. Heat the vegetable oil in a large skillet over medium-high heat. You'll need enough oil to cover the bottom of the pan by about 1/2 inch.

4. Dredge each tomato slice in the flour mixture, then dip it in the buttermilk and egg mixture, and finally coat it again in the flour mixture to ensure a nice, thick crust.

5. Carefully place the coated tomato slices into the hot oil and fry for about 2-3 minutes on each side or until golden brown and crispy.

6. Once fried, remove the tomato slices from the skillet using a slotted spoon and drain them on a plate lined with paper towels to absorb any excess oil.

Guide Steps

Wash and dry the green tomatoes.
Slice tomatoes into 1/4-inch rounds and season with salt.
Let them sit and then pat dry.
Mix flour, cornmeal, and spices.
Whisk together eggs and buttermilk.
Dredge tomato slices in flour, egg mixture, then flour again.
Heat oil in the skillet and fry tomatoes until golden brown.
Drain on paper towels and serve warm.

Frequently Asked Questions

Can I use any type of green tomatoes for this recipe?

Yes, you can use any firm, unripe green tomatoes. Heirloom varieties tend to hold their shape well during frying.

What dipping sauces pair well with fried green tomatoes?

Fried green tomatoes are versatile; they pair well with buttermilk ranch, spicy remoulade, or even simple ketchup for a traditional Southern taste.

Can I bake instead of fry the green tomatoes?

Yes, you can bake them for a healthier version. Place them on a parchment-lined baking sheet and bake at 400°F (205°C) for about 20 minutes, flipping halfway through for even crispiness.