American Style Chocolate Ganache Cake Recipe

If you're a chocolate lover seeking an indulgent dessert experience, look no further than an American style chocolate ganache cake recipe. This decadent dessert melds the rich creaminess of a traditional American chocolate cake with the luxurious and glossy finish of a chocolate ganache, resulting in an irresistible treat for any chocolate aficionado.

Ingredients for the Cake

To begin crafting your American style chocolate ganache cake, you’ll need a collection of essential ingredients that ensure a moist, flavorful, and structurally sound cake. Here’s what you’ll need:

1 3/4 cups all-purpose flour: Provides the structure for the cake.
3/4 cup unsweetened cocoa powder: Offers the intense chocolate flavor that forms the cake's base.
2 cups granulated sugar: Adds sweetness and moisture.
1 1/2 teaspoons baking powder: Helps the cake rise.
1 1/2 teaspoons baking soda: Combines with the cocoa to further enhance the cake's rise.
1 teaspoon salt: Balances the sweetness and enhances the chocolate flavor.
2 large eggs: Acts as a binder and adds richness.
1 cup whole milk: Adds moisture and richness to the batter.
1/2 cup vegetable oil: Keeps the cake moist.
2 teaspoons vanilla extract: Enhances the overall flavor.
1 cup boiling water: Intensifies the chocolate experience and creates a smooth batter.

Preparing the Chocolate Ganache

The crowning jewel of any American style chocolate ganache cake recipe is the ganache itself. Luxuriously smooth and shiny, this ganache transforms a simple cake into a masterpiece. Here's what you'll need:

8 ounces bittersweet chocolate: Finely chopped for easy melting.
1 cup heavy cream: Creates a rich and creamy texture.
2 tablespoons unsalted butter: Optional, adds shine and richness.
1 tablespoon light corn syrup: Optional, enhances the glossy finish.

Steps to Make the Cake

Now that you have all the ingredients ready, it's time to bring this American style chocolate ganache cake recipe to life. Follow these steps for a flawless cake creation:

Step 1: Preparing the Cake

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Set aside.
In another bowl, beat the eggs. Add the milk, vegetable oil, and vanilla extract. Mix well until combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Carefully add the boiling water to the mixture, stirring until smooth. The batter will be thin, which is normal.
Divide the batter evenly between the prepared cake pans.
Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Cool the cakes in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Step 2: Making the Ganache

Place the chopped bittersweet chocolate in a heat-safe bowl.
In a small saucepan, heat the heavy cream until it's just about to simmer.
Pour the heated cream over the chocolate and let it sit for about 5 minutes to melt the chocolate.
Add the butter and light corn syrup, then whisk until the mixture is smooth and glossy.
Let the ganache cool at room temperature until it's thickened slightly but still pourable, about 10-15 minutes.

Step 3: Assembling the Cake

Once the cakes are completely cooled, place one cake layer on a serving plate or cake stand.
Pour a portion of the ganache over the top, using a spatula to spread it evenly.
Place the second cake layer on top, ensuring it’s centered.
Pour the remaining ganache over the top of the cake, letting it drizzle down the sides for a decorative effect.
Use a spatula to smooth the ganache and ensure the cake is evenly covered.
Allow the ganache to set before serving - about 30 minutes at room temperature or 15 minutes in the refrigerator.

FAQs

Here are some frequently asked questions about the American style chocolate ganache cake recipe:

Can I Make This Cake Ahead of Time?

Yes, you can bake the cake layers a day in advance. Wrap them tightly in plastic wrap and store at room temperature. Prepare the ganache and assemble the cake on the day you plan to serve it for the best texture and flavor.

What Variations Can I Try?

You can infuse the ganache with different flavors, such as espresso or orange, for a unique twist. Additionally, sprinkle sea salt or chopped nuts on the ganache for added texture and flavor.

How Should I Store Leftovers?

Store any leftover cake in the refrigerator, covered with plastic wrap or stored in an airtight container, for up to 4 days. Let it sit at room temperature before serving for the best taste and texture.